The food Hunter method

The “food hunter” method.

In the product field we are the connecting point between chef and producer. From our point of view after a certain point there is no more time for the chef to search for new products. Especially the time available in a busy kitchen is the problem because what gastronomy boils down to is stress and daily presence there. For example we offer you product and producer search, and we arrange new contacts for you.

No matter if it´s a special cheese or a spice, we find everything, if we don´t know it yet or we have already a contact for that special product.

Our product market is especially concentrated on the Asian, Italian, Austrian and German market.

Good contacts to regional producers and to the international slow food network help you to find products or make new contacts with producers and provide you with out-of-the-way and exclusive products directly, and without detour or intermediaries. Your unique selling position is guaranteed and the new products will excite your guests.